Learn About What Lisa Makes

Mealtime is the most important part of our daily lives because it brings families together and also provides the nutrition needed to maintain a healthy body. However, the food choices we make on a daily basis tend to be expensive and not nutritionally adequate. What Lisa Makes is a website that will be an essential cooking tool for your family. This culinary website has recipes that are health conscious , budget friendly, and perfect for the entire family. What Lisa Makes was developed by Lisa Puorro, an experienced nutritionist currently residing in Chatham. Lisa has a Masters in nutrition and a culinary background. The website provides educational nutrition tips that will make creating Lisa’s recipes easier. The recipes at What Lisa Makes are all organic and use many ingredients from local NJ farmers. Many of the recipes are low fat, high fiber, and for people with food sensitivities and allergies. The recipes are perfect for weight loss and maintaining a healthy lifestyle. What Lisa Makes features over 50 recipes including Crab Cakes, Spinach Puffed Pie, Filet Mignon, and Chocolate Cake. For more information visit www.whatlisamakes.com. Let the recipes be an essential part of your mealtime planning. Please support the website.

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Wednesday, February 3, 2010

Healthy Pantry

Dear Readers,

Ever wonder what food items your should have in your pantry? Here is a list that I compiled a few years back when I was working at the medical weight loss center-Step Ahead. Hope it helps you out when figuring out what to stock up on.


Oils, Vinegars & Condiments


Oils: extra-virgin olive oil, canola oil
Vinegars: distilled white, cider, red-wine, balsamic, rice
Dijon mustard
Ketchup
Barbecue sauce
Reduced-fat mayonnaise
Reduced-sodium soy sauce
Prepared pesto
Salsa
Seasonings
Sea Salt
Black pepper
Dried herbs and spices: ground cumin, cayenne pepper, chili powder, crushed red pepper, rosemary, thyme leaves, oregano, Italian seasoning blend, tarragon leaves, ground cinnamon, ground ginger, herbs de provence
Vanilla extract

Canned Goods & Bottle Items
Canned tomatoes, tomato paste
Reduced-sodium broths
Canned beans: cannellini, kidney, chickpeas (garbanzo beans)
Canned lentils
Chunk light tuna and salmon
Grains & Legumes
Quinoa
Assorted whole-wheat pasta
Brown rice
Whole-wheat couscous
Regular and quick-cooking barley
Bulgur
Rolled oats
Dried lentils

Baking Products
Whole-wheat flour and whole-wheat pastry flour. (Store in the refrigerator or freezer.)
All-purpose flour
Baking powder
Baking soda
Unprocessed wheat bran
Quick-rising yeast
Cornstarch
Brown sugar
Granulated sugar
Honey
Mimic Cream-Dairy replacement www.mimiccreme.com

Nuts, Seeds and Dried Fruit
Walnuts, pecans, sesame seeds, almonds (no added oils or salt)
Dried apricots, dates, cranberries, raisins
Peanut butter (natural)

Refrigerator Basics
1% or skim milk
Reduced-fat sour cream
100% Fruit juice
Large eggs
Cheese: sharp Cheddar, feta, Parmesan, mozzarella
Nonfat or light vanilla yogurt

Freezer Basics
Frozen fruit
Frozen vegetables: edamame (soybeans), broccoli, corn, bell pepper-and-onion mix, peas, spinach
*Support your local farmers-at whole foods they have frozen Jersey fresh vegetables*
Ground turkey breast
Lean Pork Chops
Chicken Breast
London Broil
Low-fat ice cream, frozen yogurt and/or sorbet

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