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Mealtime is the most important part of our daily lives because it brings families together and also provides the nutrition needed to maintain a healthy body. However, the food choices we make on a daily basis tend to be expensive and not nutritionally adequate. What Lisa Makes is a website that will be an essential cooking tool for your family. This culinary website has recipes that are health conscious , budget friendly, and perfect for the entire family. What Lisa Makes was developed by Lisa Puorro, an experienced nutritionist currently residing in Chatham. Lisa has a Masters in nutrition and a culinary background. The website provides educational nutrition tips that will make creating Lisa’s recipes easier. The recipes at What Lisa Makes are all organic and use many ingredients from local NJ farmers. Many of the recipes are low fat, high fiber, and for people with food sensitivities and allergies. The recipes are perfect for weight loss and maintaining a healthy lifestyle. What Lisa Makes features over 50 recipes including Crab Cakes, Spinach Puffed Pie, Filet Mignon, and Chocolate Cake. For more information visit www.whatlisamakes.com. Let the recipes be an essential part of your mealtime planning. Please support the website.

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Thursday, February 18, 2010

Divvies Oatmeal Raisin Cookies-Egg&Dairy Free






Dear Readers,

Today I was at Whole Foods trying to find a dairy free cookie. My previous attempts have failed because every dairy free cookie I have tried did not meet our consumer's (my)standards. We all want a cookie that is lightly sweetened, moist, tender, easy to chew, and doesn't contain a bunch of ingredients we cannot pronounce. I didn't have a preference whether it be chocolate chip, oatmeal raisin, or peanut butter. Simply, I just wanted a cookie to dunk into my soy milk. I knew if I could find this perfect dairy free cookie it would be at Whole Foods.

I was looking through the bakery department and I found a wooden basket filled with dairy & egg free cookies. The packaging was nice and the look of the cookie from the outside was soft and well made. So I chose oatmeal raisin (my favorite) and couldn't wait to try the cookie.

So I got home poured myself a glass of soy milk and dunked my cookie. It didn't fall apart in the soy milk which was a plus. I finally tasted the cookie and it was GREAT!!! I could taste the oatmeal, raisins, vanilla, and cinnamon. I have found the perfect Dairy & Egg free oatmeal cookie.

The brand is Divvies..here is the website: http://www.divvies.com/

I will report back after I have tasted their other products!!

So now if you are trying to find a dairy & egg free cookie I found the perfect oatmeal raisin type.
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