Dear Readers,
Labor Day is just around the corner, and I wanted to give you an idea of what to grill. I am sure by the end of the summer hamburgers and hotdogs have become the food of the past. Try grilling lamb chops with grilled vegetables. Serve with warm pita and hummus and your bbq is ready for the holiday.
Ingredients:
6-8 lamb chops
1 tbsp olive oil
1/4 cup red wine vinegar
1/4 cup fresh rosemary, chopped
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
Preparation:
Combine olive oil, vinegar, rosemary, and garlic in a small bowl. Mix well. Pour into a resealable bag and add lamb chops. Refrigerate for 2 hours. Preheat grill. Remove lamb chops from marinade and season with salt and pepper. Place on hot grill and cook for about 5 to 6 minutes per side or until done.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment