Grilled Pizza w/ Rosemary, Goat Cheese, and Vegetables

Dear Readers,

Have you ever tried grilling pizza? It's fast and the crust comes out crunchy with beautiful grill marks. Below is my recipe for grilled pizza w/ rosemary, goat cheese, and vegetables.

INGREDIENTS:
1 Pre-made pizza dough
¼ Cup olive oil
3 Sprigs fresh rosemary
1 Tsp salt
3 Cloves of fresh garlic
1 Leek
1 Container of fresh goat cheese
1 Red Onion
1 Package of grape tomatoes
1 Tsp pepper


PREPARATION:
Place your dough on a lightly floured surface and knead out until
the width is ¼ in. thick. On one side drizzle½ teaspoon of olive oil, sprinkle a pinch of salt, then set aside.

Cut your rosemary into small pieces and set aside. Also cut the garlic into small slices. Cut your leek, red onion, and grape tomatoes into ½ in x ½ in pieces and set your vegetables aside. Cut your goat cheese into small crumbles.

DIRECTIONS:
Heat your grill to medium and brush the grates with olive oil. On
one side of your grill place aluminum foil and place your garlic, cut vegetables,
rosemary on it. Sprinkle with alittle olive oil, salt, and pepper. Cook until the
vegetables are soft but still alittle firm. And then set aside. On the other side of
the grill place the oiled side of the dough on the grill . Once the dough looks set,
in about 2 minutes, turn the crust over. Place your cooked vegetables evenly on
the crust. Spread over your goat cheese and additional rosemary pieces over the
pizza. Close the grill cover and cook until the cheese is melted and bubbling and
the crust is golden brown and crisp, about 5 minutes. Remove the pizza from the
grill and cut into pieces. Serve.