What Lisa Makes: My Cooking Journey Begins

Learn About What Lisa Makes

Mealtime is the most important part of our daily lives because it brings families together and also provides the nutrition needed to maintain a healthy body. However, the food choices we make on a daily basis tend to be expensive and not nutritionally adequate. What Lisa Makes is a website that will be an essential cooking tool for your family. This culinary website has recipes that are health conscious , budget friendly, and perfect for the entire family. What Lisa Makes was developed by Lisa Puorro, an experienced nutritionist currently residing in Chatham. Lisa has a Masters in nutrition and a culinary background. The website provides educational nutrition tips that will make creating Lisa’s recipes easier. The recipes at What Lisa Makes are all organic and use many ingredients from local NJ farmers. Many of the recipes are low fat, high fiber, and for people with food sensitivities and allergies. The recipes are perfect for weight loss and maintaining a healthy lifestyle. What Lisa Makes features over 50 recipes including Crab Cakes, Spinach Puffed Pie, Filet Mignon, and Chocolate Cake. For more information visit www.whatlisamakes.com. Let the recipes be an essential part of your mealtime planning. Please support the website.

Tuesday, December 15, 2009

My Cooking Journey Begins

Dear Reader,

So I have spent enough time writing about who I am and all of my past experiences. Now I want to get to the point of this blog. Even though I have been cooking for years, I want to start a new cooking journey. I want to challenge myself and cook all different types of food. I want the meals I make to be enjoyed by all. The major emphasis on the meals I make will be nutritious, but I also want to explore all types of food and not close myself to one type of cooking. I am fascinated with using all different types of ingredients and cooking methods. My journey is to learn every aspect of cooking and reporting to you my recommendations and personal opinions about the food I make. Cooking brings joy to me and I would like to bring that same joy to my readers.
Some of the food I make will be my own recipes and other meals will come from recipes already written. I will always post where the recipe is from. Cooking from other recipes is one major part of my own learning process. Everyday I learn something new when I cook. The more I cook the better I get. So let's begin this cooking journey and shed some joy into each other's lives.